Saturday, April 23, 2011

Saturday Sweets... Easter Egg Candies

Easter Egg Candies

My mom made these last year for Easter and everyone loved them so I thought I would share the recipe with you. The recipe came from the 2003 Taste of Home's Holiday and Celebrations cookbook.


  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 package (3 ounces) cream cheese, cubed
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • Colored sprinkles or colored sugar

  • Directions
  • In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill for 1 hour or until easy to handle. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. Yield: About 4 dozen (1-1/2 pounds)
Here is the only picture I could find of the easter candy from last year
Here is the picture from Taste of Home
I have been busy this morning making a birthday cake for one of my best friends!

I hope you all have a wonderful Easter!!
He is risen!


Anonymous said...

nice cake!

Rebecca said...

Yum! Those look delicious! And the cake you made is gorgeous :) Hope you had a great Easter!