Makes a 9x13 size cake
1 box Devil's food cake mix
1 bottle caramel topping
1 can sweetened condensed milk
1 tub cool whip
1 8pack of mini size butterfingers (you can always get more!)
Prepare the cake according to the mix directions. While the cake is in the oven, mix the sweetened condensed milk and caramel together in a small bowl. Also you can unwrap the butterfingers and put them in a bag and crumble them up. Immediately after removing the cake from the oven, make several hole in it with a fork. Slowly pour the caramel mixture over the cake and allow it to soak in. Now you will have to let the cake completely cool before going to the next step. Once the cake is cooled, spread the cool whip over the entire cake and then sprinkle the butterfingers on top. Now it is ready to eat!
|This is what it looks like after it is made|
|This picture came from Southern Plate.|
Let me know if you make this cake or have made it in the past! I am also open to hearing what you think would make it better.
Have a fabulous Mother's Day! :)