9 cups Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp. vanilla
1 1/2 cups powdered sugar
Put cereal into a mixing bowl and set aside.
In a large, microwavable bowl, microwave chocolate chips, peanut butter, and butter uncovered for 1 minute and then stir. Microwave about 30 seconds more or until the mixture is smooth then stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into a 2 gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well-coated. Spread on waxed paper to cool. Store in an airtight container.
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